Mariam Coreen

The Recipe Box

Recipes from the videos

Homemade travel snacks, Jamaican classics, German comfort food, and batch-cooking dinners. Pick a dish for the ingredients, step-by-step instructions, the original recipe credit, and the YouTube video to watch along.

Slices of moist one-bowl banana breadTravel Snacks

One-Bowl Banana Bread

A soft, moist banana loaf mixed in one bowl with ripe bananas, melted butter and a little cinnamon — an easy homemade snack for a journey.

⏱️ 1 hour 10 minutes🍽️ 10 slices▶ Watch the video
Golden savoury cheese and garlic muffinsTravel Snacks

Savoury Cheese & Garlic Muffins

Fluffy, golden muffins with cheddar and garlic-butter flavour — a portable savoury snack that can be baked ahead.

⏱️ 40 minutes🍽️ 11 muffins▶ Watch the video
Sliced ham and cheese tortilla roll-upsTravel Snacks

Ham & Cheese Roll-Ups

Creamy, savoury ham-and-cheese tortilla pinwheels that are prepared ahead, chilled and sliced into bite-sized travel snacks.

⏱️ 4 hours 10 minutes🍽️ 32 roll-ups▶ Watch the video
Vegetable and feta breakfast egg muffinsTravel Snacks

Breakfast Egg Muffins

Light, protein-rich mini frittatas filled with red pepper, scallions and feta — easy to make ahead for breakfast or a savoury snack.

⏱️ 40 minutes🍽️ 12 egg muffins▶ Watch the video
Homemade Jamaican jerk seasoning paste with onion, thyme, pimento and Scotch bonnetJamaican Classics

Homemade Jerk Seasoning

A fragrant homemade Jamaican jerk paste with onion, scallion, thyme, pimento and a touch of Scotch bonnet — the marinade used for the garden-party chicken and oxtail.

⏱️ 25 minutes🍽️ 1 large batch▶ Watch the video
Spicy Jamaican jerk chicken wings seasoned and grilled for a garden partyJamaican Classics

Spicy Jerk Chicken Wings

Hot and spicy jerk chicken wings, coated with homemade jerk seasoning and salt, then grilled — the spicy tray from the garden-party prep.

⏱️ 45 minutes🍽️ 10–12 servings▶ Watch the video
Mild Jamaican jerk chicken breast seasoned for the grillJamaican Classics

Mild Jerk Chicken Breast

A milder jerk chicken breast, seasoned with salt and jerk rub — the in-between heat from the garden-party grill, suitable for guests who prefer less spice.

⏱️ 40 minutes🍽️ 8–10 servings▶ Watch the video
Jamaican oxtail with butter beans, jerk seasoning and browningJamaican Classics

Jamaican Oxtail

A large-batch Jamaican oxtail with butter beans, seasoned with onion, garlic, scallion, thyme, powdered jerk seasoning and browning — made ahead so it is ready to reheat on party day.

⏱️ 3 hours 25 minutes🍽️ 16–18 servings▶ Watch the video
Jamaican curry chicken with thyme, pimento and a rich curry gravyJamaican Classics

Jamaican Curry Chicken

A deeply seasoned Jamaican-style curry chicken with warm spices, scallion, ginger, thyme and pimento — ideal for a generous family meal or weekly meal prep.

⏱️ 1 hour 10 minutes🍽️ 8–10 servings▶ Watch the video
Air fryer jerk chicken legs and thighs with garlic, onion and thymeAir Fryer

Air-Fried Chicken Legs & Thighs

Crisp, juicy chicken legs and thighs coated with garlic, onion, thyme, cayenne and jerk seasoning, then cooked quickly in the air fryer.

⏱️ 40 minutes🍽️ 10–12 servings▶ Watch the video
Königsberger Klopse German meatballs in creamy caper-lemon sauceGerman Classics

Königsberger Klopse

German Meatballs in Creamy Caper Sauce

Tender poached meatballs in a silky, tangy caper-lemon sauce — a classic German comfort dinner served with parsley potatoes.

⏱️ 1 hour 5 minutes🍽️ 4 servings▶ Watch the video